I
waited until the last possible second to do this post because my beer needed a
lot of time! I bottled it exactly two weeks ago, which is how much time it
needed to sit after the bottling process. I did not think brewing beer was this
much for a process. When I did some research on brewing beer a lot of the
bloggers and kits sell you on "if you can boil water, you can brew
beer." Boiling water as a lot to do with it, but there is so much more. My
dad called me last night from Ft. Myers and we cracked open our bottles
together and enjoyed what we made with our bare hands. It’s a very satisfying
feeling to enjoy something that you made from nothing.
How
it tasted? AWESOME. It is slightly malty, amber ale. Unfortunately, it wasn’t
as strong tasting as my dad and I hoped, and it was a little foggy, not as
clear as we wanted it. However, it is beer, it is cold, and it is good.
More than anything this
project has actually brought my father and me closer. My whole life he lived across
the country and he wasn’t ever really around, and as a kid I didn’t really
understand so I was angry with him for a long time. In high school I decided to
patch things up, but we still weren’t that close. When I moved down to Florida
my dad became only a 90-minute drive from me. We both have a passion for beer,
and I know he has brewed it before; so turning to my dad for help was slightly
out of my comfort zone. I was so happy I took that leap. We bonded more than I
could ever imagine, and are planning brewery trips, and another future beer
brewing session.

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